Category: scallion greens
Learn scallion greens - Recipes
Learn scallion greens - Recipes
TOP TAGS :Banana Cream Pudding Mixortaniquefried leaf basilbutter firmserve with guacamolesweet picklespackets Sweet Ncurly cress
Stuffed Artichokes with Red Pepper Vinaigrette - artichokes
Ingredients 2 large artichokes (each about 3/4 pound)1/2 lemon1/4 cup water1/4 cup plus 2 tablespoons minced red bell pepper1/4 cup minced onion1 garlic clove, minced4 tablespoons olive oil3/4 cup fine dry brea...Learn MoreartichokeslemonwaterChinese Orange Chicken - chicken
Ingredients 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces1 teaspoon soy sauce1 teaspoon Chinese Shaoxing wine or dry sherry1/2 cup cornstarchAbout 2 cups canola oil for fr...Learn Morechickensoy saucewineAubergines Filled With Sausage Jambalaya Recipe - bread crumbs
Ingredients 1/3 c. Fine dry bread crumbs1/4 c. Freshly grated Parmesan1 1/2 c. Short-grain rice, (available at Oriental markets and some supermarkets)3 x Aubergines, (about 1 1/2 pounds each)1 lb Smoked sausage...Learn Morebread crumbsfreshly grated Parmesanshort grain riceCrawfish Tomato etouffee in Puff Pastry Shells - onion
Ingredients 1 onion, chopped fine1 green bell pepper, chopped fine1/2 stick (1/4 cup) unsalted butter1 tablespoon all-purpose floura 1-pound can whole tomatoes in puree, drained, reserving 2 tablespoons puree, ...Learn Moreoniongreen bell pepperbutterMashed Turnips And Potatoes With Horseradish Bread Crumbs - yellow-fleshed potatoes
Ingredients 2 pounds yellow-fleshed potatoes such as Yukon Gold1 1/4 lb turnips2 1/4 teaspoons salt7 tablespoons unsalted butter, cut into tablespoons1 cup coarse fresh bread crumbs (from 2 slices firm white sa...Learn Moreyellow-fleshed potatoesturnipssaltBean Jelly With Chile Vinegar Sauce - water
Ingredients 2 3/4 cups water1/2 cup mung-bean starch1/2 teaspoon salt2 tablespoons soy sauce1 tablespoon Chinese black vinegar (preferably Chinkiang)2 teaspoons sugar2 teaspoons, or to taste1 teaspoon1 teaspoon...Learn Morewatermung-bean starchsaltHeirloom Tomato and Mozzarella Tart - all-purpose
Ingredients 1/2 cup all-purpose flour1/2 cup whole wheat flour1/4 teaspoon salt1/2 teaspoon freshly ground black pepper2 cups freshly ground Parmesan chese1/2 cup unsalted butter, chilled and diced2 to 3 tables...Learn Moreall-purposewhole wheat floursaltSalmon Spring Rolls with Coriander Dipping Sauce - rice vinegar
Ingredients 1/4 cup seasoned rice vinegar1/4 cup fresh lime juice2 tablespoons chopped fresh coriander1 teaspoon grated peeled fresh gingerroota 1-pound salmon fillet about 1 inch thick, skinned1/4 cup plus 2 t...Learn Morerice vinegarlime juicefresh corianderFresh Corn Chowder - chicken broth
Ingredients 5 1/2 cups low-sodium canned chicken broth1/2 cup dry white wine4 or 5 ears fresh corn1/4 teaspoon freshly ground black pepperGarnish3 red peppers1 teaspoon salt1/2 teaspoon freshly ground black pep...Learn Morechicken brothwhite winecornSoy Dipping Sauce - soy sauce
Ingredients 6 tablespoons soy sauce or tamari2 tablespoons warm water1 tablespoon plus 1 teaspoon Asian sesame oil1 teaspoon sugar1/4 cup thinly sliced scallion greens1 tablespoon plus 1 teaspoon toasted sesame...Learn Moresoy saucewaterAsian sesame oilWhole Quail with Sticky Rice with Chinese Sausage - short grain
Ingredients 2 cups short grain glutinous rice2 Chinese sausages, cut into rounds1/4 cup roasted, peeled, and diced chestnuts3 tablespoons sugar, more if needed2 tablespoons soy sauce2 tablespoons dried scallop,...Learn Moreshort grainChinese sausageschestnutsGrilled Shrimp Remoulade - creole mustard
Ingredients 1/4 cup Creole mustard* or other coarse-grain mustard1/4 cup white-wine vinegar2/3 cup plus 1/4 cup vegetable oil3 tablespoons minced fresh flat-leaf parsley2 1/2 tablespoons drained bottled horsera...Learn Morecreole mustardwhite wine vinegarvegetable oil
