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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 12 cup honey
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 14 cup fresh lime juice
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh rosemary
- 2 garlic cloves, crushed
- 12 teaspoon dried savory
- 12 teaspoon salt
- 14 teaspoon pepper
- 6 boneless skinless chicken breast halves
- vegetable oil cooking spray
Method
- Combine first 7 ingredients in a large shallow dish.
- Sprinkle salt and pepper over chicken, add chicken to marinade in dish, turning once.
- Cover and marinate in refrigerator 2 hours.
- Remove chicken from marinade and place on grill.
- Grill covered 5 minutes on each side or until done.
