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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1 lb. crab claw meat
- 2 eggs
- 2 Tbsp. mayonnaise
- 1 Tbsp. Kraft horseradish mustard
- 1/4 tsp. salt
- pepper to taste
- dash of Tabasco sauce
- 1 Tbsp. parsley, chopped
Method
- Combine all ingredients, including unbeaten eggs, and mix lightly together.
- Form mixture into desired size of cake or croquette; do not pack firmly, but allow to be light and spongy. Roll out a package of crackers into fine crumbs (do not use prepared cracker crumbs), then pat the crumbs lightly on the crab cake and fry in deep fat until brown.
- Drain on paper towel and serve hot with a smile.
