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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 lb shrimp, peeled and deveined, tail on
- 1/4 cup olive oil
- 3 garlic cloves, mashed to creamy
- 1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
- 1/4 teaspoon ground cumin
- cayenne pepper
- 1/2 lime, juice of
- salt
- 1 tablespoon chopped fresh parsley (optional)
Method
- Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
- Add cleaned shrimp, and stir to coat.
- Marinate 1-2 hours in the refrigerator.
- Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
- Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
- Serve with lime wedges.
