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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 1/2 lbs lean ground beef
- 2 cups breadcrumbs
- 1 cup ketchup
- 1/2 cup onion, chopped
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 slices cheddar cheese or 8 slices American cheese, cut into 16 strips
- 2 tablespoons tomato paste
Method
- In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
- Shape half of the meat mixture into a loaf.
- Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
- Place in the Crock-Pot.
- Top with the tomato paste and the remaining cheese slices.
- Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
