Ingredients

  • 1/2 lb. hamburger
  • 1/4 lb. bacon, cut into small pieces
  • 1/2 c. chopped onion
  • 1/2 c. brown sugar, packed
  • 1/2 c. catsup
  • 1/4 c. molasses
  • 1 tsp. mustard
  • 1 can pork and beans
  • 1 can chili beans, drained
  • 1 can kidney beans, drained

Method

  • Fry hamburger, onion and bacon together in bottom of Dutch oven. When meat is brown, drain off excess grease.
  • Add all remaining ingredients. Cover and place hot coals under and on top of the oven.
  • Bake for 1 to 1 1/2 hours, stirring occasionally.