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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1 head cabbage
- 1 1/4 lbs ground beef (I use ground turkey)
- salt and pepper
- 1 egg
- 1 teaspoon parsley
- 1/2 chopped onion
- 1 clove chopped garlic
- 1/2 cup cooked rice
- 2 cans tomato soup
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 3/4 cups water
Method
- Boil head of cabbage 10-15 minutes.
- Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
- Make individual balls out of the meat mixture and roll them up in cabbage leaves.
- In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
- Add cabbage rolls on top.
- Mix tomato soup, sugar, vinegar, and water together.
- Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.
