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Ingredients
- 50 cucumbers (4 to 6 inches long)
- 2 qt. vinegar (do not weaken)
- 16 c. sugar
- 1/4 c. mixed pickling spices
- 1/4 c. salt
Method
- Wash cucumbers and put into crock whole; cover with boiling water.
- Repeat with boiling water 3 mornings.
- The fifth morning, drain, then slice or cut in chunks or slice longways.