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Ingredients
- 1 pkg. orange cake mix or lemon
- 1 (21 oz.) can peach pie filling
- 1/2 c. sour cream
- 2 eggs
Method
- Mix all ingredients together.
- Pour into ungreased 13 x 9 x 2-inch oblong pan.
- Bake at 350° for 45 minutes.
- Store leftover cake in loosely covered dish in refrigerator.