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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 3 bananas, sliced 3/4-inch thick
- 1 pound strawberries, stemmed and halved
- 3 oranges, peeled, cut into segments
- 1/2 pineapple, peeled, cored, cut into 1-inch chunks
- 1/4 cup packed light brown sugar
- 1 teaspoon cinnamon
- 16 whole cloves
- 4 tablespoons unsalted butter
- 1/4 cup rum, optional
Method
- Lay out 8 12-by-12-inch pieces of heavy-duty foil on a countertop. Divide fruit evenly among foil pieces, placing it on bottom half of foil pieces. Mix sugar and cinnamon together. Put 2 cloves on each square and sprinkle with sugar mixture. Dot each with 1/2 Tbsp. butter and 1/2 Tbsp. rum, if desired. Fold top half of foil over fruit and roll edges to seal.
- Preheat grill to low. Place packages on grill and cook for 10 minutes. Remove from heat and let cool for 5 minutes. Carefully open packages, pour into bowls and serve with ice cream or whipped cream, if desired.
