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Categories:
milk Chocolate cook Italian bread cooking spray chocolate covered caramel candies vanilla fat- caramel sundae syrup
Viewed: 1 - Published at: 7 years agoIngredients
- 2 1/2 cups 1% low-fat milk
- 1 (1.4-ounce) package sugar-free chocolate cook-and-serve pudding mix
- 7 cups (1/2-inch) cubed Italian bread
- Cooking spray
- 2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
- Vanilla fat-free ice cream (optional)
- 1/4 cup fat-free caramel sundae syrup (such as Smucker's)
Method
- Preheat oven to 350°.
- Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
- Bake at 350° for 38 minutes. Spoon pudding evenly into each of 6 individual serving bowls; top each serving with ice cream, if desired, and drizzle evenly with syrup.
- Shortcut kitchen tip
- To quickly chop the chocolate-covered caramel candies, place the candies close to each other on a cutting board. Then use a sharp, heavy chef's knife, and rock the knife back and forth, pressing the thickest part of the blade down on the candies.
