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Categories:
all-purpose sugar baking powder salt ground nutmeg vegetable shortening eggs milk apples butter sugar ground cinnamon
Viewed: 49 - Published at: 3 years agoIngredients
- 3 cups All-purpose Flour
- 1 cup Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Ground Nutmeg
- 1/2 cups Vegetable Shortening
- 2 whole Large Eggs, Beaten
- 1 cup Milk
- 2 cups Cored And Finely Diced Apples
- 1/2 cups Butter, Melted
- 1 cup Sugar
- 2 teaspoons Ground Cinnamon
Method
- Mix first 5 ingredients with a fork. Add shortening and mix until shortening is broken up. Set aside. In another bowl combine eggs, milk and diced apples. Add to dry ingredients just until blended.
- Spoon into greased muffin pans. Bake at 350 degrees for 20-25 minutes or until muffins are light to medium brown.
- While donuts are baking, melt 1/2 cup butter. Set aside. Combine 1 cup sugar and 1 teaspoon cinnamon. When donuts are done and before they have had a chance to cool, dip in butter and then in sugar.
