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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 lb hamburger meat
- 2 tsp ground espresso or coffee
- 1 tsp brown sugar
- 1/2 tsp season salt
- 1/4 tsp coco powder
- 1/4 tsp coriander
- 1/4 tsp cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Method
- Mix seasons with hamburger and make 4 equal size patties .
- Refrigerate for 4 hours or overnight.
- Set up your grill for Direct Heat.
- Grilled burgers until the juices start to collect on the top.
- Flip over and continue to cook till no longer pink in the center.
- 180FA.
- Add cheese until it melts just before removing from the grill (I used smoked provolone).
- Quickly toast the buns on the grill and serve with your favorite toppings.
