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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 6 cups halved unpeeled small red potatoes King Sooper's 5 lb For $1.88 thru 02/09
- 1 medium head of garlic
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 2 tsp. HEINZ Yellow Mustard
- 1 cup chopped celery
Method
- Preheat grill to medium-high heat.
- Place potatoes in 2-quart microwavable dish.
- Add 1/3 cup water; cover dish.
- Microwave on HIGH 5 min.
- ; drain.
- Meanwhile, cut 1/3 inch off top of the head of garlic (not the root end).
- Place on sheet of foil; drizzle with 2 Tbsp.
- of the dressing.
- Wrap garlic in foil, sealing ends tightly.
- Insert potatoes on skewers; place on grill grate along with the garlic.
- Brush potatoes with some of the remaining dressing.
- Grill potatoes and garlic for 10 to 15 min.
- or until potatoes are tender, turning the potatoes frequently and brushing with the remaining dressing.
- Remove potatoes and garlic from grill; cool.
- Remove 4 cloves from the head of garlic.
- Remove pulp from the skins (see Tip below); mix with the mayo and mustard in large bowl.
- Add potatoes and celery; mix lightly.
- Cover.
- Refrigerate several hours or until chilled.
- Wrap remaining roasted garlic tightly and refrigerate for another use.
