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Ingredients
- 1 buitoni : pesto with basil
- 1 mozzarella cheese
- 1 sliced tomatoes
- 1 any type of sliced bread to your liking
- 1 about a tablespoon of butter
Method
- First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)
- Then turn down your skillet so yo don't burn your bread .
- low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.
- As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread.
- Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top
- By now your first slice of bread should be done toasting.
- Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside.
- Then put a little pesto on the toasted bread when its cooled.
- After you've put put your pesto on the toasted bread.
- Place it on top of the other sliced bread with the tomato, cheese, and pesto.
- Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted
- Then slice in half and enjoy x}
