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Ingredients
- 6 med. tart green and red apples, cored (3 each)
- 6 (2.07 oz.) Snicker bars
- 1 (4 serving size) package instant French vanilla pudding mix
- 2 cups milk
- 1 (12 oz.) container frozen whipped dessert topping, thawed
Method
- Cut unpeeled apples and candy into bite-size pieces.
- In a very large bowl mix pudding and milk with a whisk until combined. Fold in thawed topping.
- Fold in apples and candy pieces.
- Cover and chill in refrigerator 4 to 24 hours.