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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 3 to 4 lb. beef pot roast
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. pickling spice
- 1 medium onion, sliced
- 2 Tbsp. parsley
- 1 3/4 c. vinegar *
- 1 3/4 c. water *
- 2 Tbsp. margarine or bacon drippings
- 12 gingersnaps
- 1/4 c. sugar
Method
- *Enough to cover meat.