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Ingredients
- 3 (10 oz.) pkg. frozen strawberries, sliced
- 6 c. white grape juice (48 oz.)
- 1 (28 oz.) bottle carbonated water or ginger ale
Method
- Blend 2 packages of room temperature strawberries until smooth. Combine strawberries, grape juice and remaining strawberries (undrained) in punch bowl.
- Add carbonated water or ginger ale slowly.
- Makes 24 (4 ounce) servings.