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Categories:
butter onion dark beer brown sugar white vinegar caraway thyme Worcestershire sauce crusty cranberry sauce Sweet Pickle
Viewed: 16 - Published at: 9 years agoIngredients
- 10 -12 bratwursts
- 14 cup butter
- 1 onion, large, sliced thin
- 2 (12 ounce) cans dark beer, room temperature
- 2 tablespoons brown sugar, packed
- 2 tablespoons white vinegar
- 1 teaspoon caraway seed (optional)
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 10 -12 crusty rolls (brat buns)
- 1 cup whole cranberry sauce (from can)
- 12 cup sweet pickle relish
Method
- Grill the brats until fully cooked.
- Set aside.
- In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes).
- Add the beer, brown sugar, vinegar and next three ingredients.
- Bring to boil, then reduce heat.
- Add brats and keep warm until serving time (can be a few hours).
- Cranberry Chutney:.
- Mix cranberries and pickle relish together in a small bowl.
- That's it!
- To serve:.
- Slice buns (toast if desired), add a bratwurst and top with chutney.
