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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 2 1/4 oz. uncooked instant polenta (quick cooking yellow corn meal)
- 3/4 oz. Parmesan cheese
- 1 tsp. margarine
- 1/8 tsp. garlic powder
- 1/2 c. tomato sauce
- 1 1/2 oz. part-skim Mozzarella cheese, shredded
Method
- In 1 1/2-quart saucepan, bring 1 1/2 cups water to full boil. Stir in polenta, Parmesan cheese, margarine and garlic powder. Reduce heat to medium and cook, stirring constantly for 4 minutes. Spray 8-inch flameproof pie plate with nonstick cooking spray. Pour polenta mixture into pie pan.
- Preheat broiler.
- Pour tomato sauce over polenta mixture.
- Sprinkle with Mozzarella cheese. Broil until cheese is golden, about 2 minutes.
