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Categories:
flour sugar salt baking soda cocoa powder water vegetable oil white vinegar vanilla cream cheese egg salt chocolate chips
Viewed: 75 - Published at: 2 years agoIngredients
- 1 1/2 cup (all purpose) flour
- 1 cup (superfine) sugar
- 1 pinch salt
- 1 tsp baking soda
- 1/4 cup cocoa powder
- 1 cup water
- 1/2 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 packages (8oz) cream cheese (softened)
- 1 egg
- 1 pinch of salt
- 1/3 cup mini chocolate chips
Method
- Heat the oven to 175AsC (350AsF).
- Place 12 paper cases in a bun tin.
- For the filling: Beat the cream cheese and egg in a medium bowl until soft.
- Gradually stir in the sugar and add salt, stir until smooth.
- Add the chocolate chips and stir lightly until well combined.
- For the cupcakes: Sift in the dry ingredients together and stir well to mix.
- Stir in the remaining ingredients; mix well.
- Spoon the mixture into the cupcakes half full.
- Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
- Bake for 20-25minutes until firm.
- Cool in the tin for 5 minutes then place on a wire rack to cool completely.
- Serve, share and enjoy its deliciousness.
