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Ingredients
- 1 10-inch unbaked pie crust
- 4 -5 green tomatoes, thinly sliced
- 2 lemons, very thinly sliced
- sugar
Method
- Place the crust in a 9-inch pie plate and flute the edges.
- Place a layer of green tomatoes in bottom of pie.
- Cover with a layer of lemon slices, sprinkle with a layer of sugar.
- Layer tomatoes, lemon and sugar until pie is full.
- Bake at 350 degrees F until brown and bubbly, about 50 to 60 minutes.