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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 x Duckling
- 2 tsp Salt
- 4 x Spring onions
- 4 slc Ginger root
- 4 x Star anise*
- 1 tsp Cloves*
- 2 stk cinnamon*
- 1 Tbsp. Sichuan peppercorns
- 4 Tbsp. Sherry
- 4 Tbsp. Soy sauce
- 1 x Lettuce heart
Method
- * Or possibly 2-3 tsp Five Spice pwdr
- Clean duck well, trim wing tips, split down back, rub salt on, marinate in large bowl with spring onions cut into short lengths, ginger root, spices, wine, soy sauce 4 hrs or possibly more.
- Remove, place in deep dish inside large steamer, steam vigorously 3-4 hrs, Remove, drain, cold 4-6 hrs.
- Heat deep-fryer till smoking, deepfry skin side down first 5 min till brown, turn over, fry 4-5 mins.
- more, drain.
- Chop into small bite-size pcs, serve on lettuce leaves or possibly use lettuce leaf like a pancake with hoisin or possibly plum sauce, spring onions &/or possibly shredded cucumbers.
