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Harvard Beets - onion
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Categories:
onion
sugar
cornstarch
vinegar
water
butter
Viewed:
33 -
Published at:
6 years ago
Ingredients
1 onion, chopped or in rings
1/2 c. sugar
1 tsp. cornstarch
1/4 c. vinegar
1 c. water
2 Tbsp. butter
Method
Bring to boil; pour over cooked beets and refrigerate overnight.
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