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extra-virgin olive oil scallions salt chicken green tea honey couscous mint leaves cucumber lemon lime salt
Viewed: 35 - Published at: 6 years agoIngredients
- 1 tablespoon extra-virgin olive oil
- 4 scallions, finely chopped
- Salt and freshly ground black pepper
- 1 1/2 cups chicken or vegetable stock
- 1 single-serve bag green tea
- 2 tablespoons honey
- 1 1/2 cups couscous
- 1/2 cup finely chopped mint leaves, a couple of handfuls
- 1/2 seedless cucumber, peeled and chopped
- 1 lemon, juiced
- 1 lime, juiced
- Salt and freshly ground black pepper
Method
- Heat the olive oil in sauce pot over medium heat and add the scallions.
- Season with salt and pepper and saute 2 to 3 minutes.
- Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute.
- Remove the tea bag, stir in honey and couscous.
- Turn off the heat, stir in mint, and cover the pot.
- Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl.
- Add the cucumber and lemon and lime juice.
- Season with salt and pepper, to taste, toss to combine and serve.
