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Categories:
all-purpose rolled oats sugar baking powder ground flaxseed cornstarch cocoa almond milk vanilla chocolate chips
Viewed: 46 - Published at: 2 years agoIngredients
- 1-1/2 cup All-purpose Flour
- 1 cup Rolled Oats
- 1/3 cups Sugar
- 1 Tablespoon Baking Powder
- 2 Tablespoons Ground Flaxseed
- 1 Tablespoon Cornstarch
- 2 Tablespoons Pure Cocoa Powder
- 1 cup Almond Milk, Original
- 1/4 cups Canola Oil
- 1 teaspoon Vanilla Extract
- 3/4 cups Vegan Chocolate Chips
Method
- Mix dry ingredients (all of them except chocolate chips) together in a mixing bowl. Mix liquid ingredients in a small bowl and then add them to the dry ingredients. Mix until moist. Fold in vegan chocolate chips.
- Fill greased muffin tins 3/4 full and bake at 400 degrees F for 12 minutes. Serve warm with Smart Balance Light (dairy-free buttery spread).
- Enjoy!
