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Ingredients
- 1 lb tomatillo, cut into quarters
- 1 habanero pepper, seeds and all
- 1 onion, rough chopped
- 3 garlic cloves
- 1 -2 chipotle chile in adobo
- 1 lime, juice of
- 1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
- Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMf8zyKg
Method
- 1 Put all ingredients into a blender.
- 2 Process till pureed
- Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMfFjkIY
