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Categories:
chopped spinach chicken broth clove garlic cream of mushroom soup green chilies flour onion salt fresh mushrooms cheese olives chicken flour tortillas sharp cheese sour cream
Viewed: 55 - Published at: 6 years agoIngredients
- 10 to 16 oz. pkg. chopped spinach
- 2 1/2 c. chicken broth
- 1 clove garlic, minced
- 2 (10 1/2 oz.) cans cream of mushroom soup
- 2 (4 oz.) cans chopped green chilies
- 1 Tbsp. flour
- 1 large onion, chopped and divided
- 2 tsp. salt, divided
- 1 lb. fresh mushrooms, sliced and divided
- 2 pt. small curd cottage cheese
- 1 c. chopped ripe olives
- 4 c. chopped cooked chicken
- 24 flour tortillas
- 8 oz. sharp cheese, grated
- 2 (8 oz.) cartons sour cream
Method
- Place spinach in blender with chicken broth and blend until pureed.
- Pour spinach mixture into large pan and add garlic, mushroom soup, chilies, flour, 1/2 the onion, 1 teaspoon salt and 1/2 the mushrooms.
- Bring to a boil and turn off.
