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Categories:Viewed: 124 - Published at: 6 years ago
Ingredients
- 1 tablespoon bacon fat or Coconut Oil
- 1 yellow onion medium, sliced into thin rings
- 2 purple potatoes small, into small dice cuts, yellow works too
- 4 kale leaves stems removed and thinly sliced, chiffonade
- 6 eggs beaten
- salt
Method
- Heat a 101/2 inch oven proof griddle or skillet to medium heat. Add bacon fat or oil.
- Once oil is heated, add onions and saute 10 minutes.
- Add diced potatoes and saute another 5 minutes.
- Add kale and saute another minute. Potatoes should be cooked through. Season with salt and pepper to taste.
- Turn broiler onto high heat and place rack one row below the top rack.
- Add beaten eggs to veggie mixture and spread around evenly with back of a fork.
- Place griddle under broiler for 2 minutes.
- Using an oven mitt, grab handle and turn griddle and broil for another minute.
- Remove from oven carefully using a mitt and slice and serve. Top each serving with avocado slices and scallions.
