Category: ham skin
Learn ham skin - Recipes
Learn ham skin - Recipes
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Zampone e Fagioli: Sausage and Beans - water
Ingredients 1 pig fore shank (zampone, shin bone removed by your butcher), soaked overnight in cold water1/2 pound ground pork1/2 pound ham skin, diced small1/2 pound prosciutto cotto, cut into 1/4-inch dice2 l...Learn Morewaterground porkham skinHome Made Pork Rinds - ham skin
Ingredients Ham skinFine saltMethodPreheat oven at 325 degrees F.Put leftover ham skin on a sheet pan and sprinkle with salt.Bake until nice and crispy, usually about 3 hours....Learn Moreham skinsalt