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Ingredients
- 1 lb country ham, pieces
- 1/2 cup strong coffee (I prefer coffee and chickory)
- 3 tablespoons dark brown sugar
- 8 buttermilk biscuits
Method
- In a cast iron skillet, add ham pieces and warm over medium low heat.
- Stirring when the ham starts to release its juices.
- Be sure that the the ham renders off enough fat to use 3 tbl.
- Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.
- Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.
- Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!
