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black beans garlic Ginger [fresh vegetable oil pork Lean chicken broth green beans chinese soy sauce water cornstarch
Viewed: 41 - Published at: 2 years agoIngredients
- 1 tablespoon black beans, fermented rinsed and drained
- 1 tablespoon garlic minced
- 1/2 teaspoon ginger fresh, minced
- 1 tablespoon vegetable oil
- 1/2 pound pork lean, ground
- 1/4 cup chicken broth
- 1 pound green beans chinese, trimmed, blanched
- 2 tablespoons soy sauce, tamari
- 2 tablespoons water
- 2 teaspoons cornstarch
Method
- In a small bowl, mash the black beans into the garlic and ginger.
- In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.
- Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.
- Add the green beans, mix together and cook for 3 more minutes.
- Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.
- While stirring pour the cornstarch mixture into the liquid in the bottom of the wok.
- The liquid will thicken and as you toss the wok, coating the beans.
- Taste and re-season with salt and pepper if needed.
