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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 large spaghetti squash (3 lb./1.4 kg)
- 1 Tbsp. oil
- 1 lb. (450 g) fresh mushrooms, quartered
- 1 cup thin leek slices
- 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1-1/2 cups milk
- 3 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09
- 1/2 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
- 1/3 cup Kraft 100% Romano Shredded Cheese
- 2 Tbsp. chopped fresh parsley
Method
- Pierce squash several times with fork or sharp knife.
- Microwave on HIGH 10 to 15 min.
- or just until softened, turning every 5 min.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add mushrooms and leeks; cook and stir 8 to 10 min.
- or until mushrooms release their liquid.
- Add cream cheese product and milk; cook 3 to 5 min.
- or until cream cheese is completely melted and sauce is well blended, stirring constantly.
- Add chicken; cook and stir 1 min.
- or until heated through.
- Heat broiler.
- Cut squash in half; remove and discard seeds.
- Use fork to scrape insides of squash to form strands; place in 13x9-inch baking dish sprayed with cooking spray.
- Top with chicken mixture and shredded cheeses.
- Broil, 6 inches from heat, 5 to 7 min.
- or until cheeses are melted and golden brown.
- Sprinkle with parsley.
