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Ingredients
- 2 (7 1/2 oz.) boxes macaroni
- 1/2 tsp. salt in boiling water
- 8 oz. sharp Cheddar cheese, grated
- 1 stick butter
- 1 c. milk
Method
- Cook macaroni in salted water.
- Drain.
- Add macaroni layer to casserole dish, then layer of cheese and layer of butter.
- Repeat until casserole dish is full.
- Then add milk.
- Bake in microwave on High for 6 to 10 minutes.
- After 3 minutes, stir.