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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 1 stick butter
- 1/2 c. peanut butter
- 2 box powder sugar
- 2 (6 oz.) pkg. Chocolate chips
- 1/3 bar paraffin wax
- 1 can Eagle Brand Milk
Method
- Mix ingredients in large bowl and shape into balls. Refrigerate overnight.
- Melt chocolate chips with 1/3 bar paraffin wax on low heat.
- Dip balls in chocolate and lay on wax paper. Refrigerate.