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Golden Delicious apples water sugar butter liquid fruit pectin ground cinnamon ground nutmeg ground mace crystallized ginger
Viewed: 12 - Published at: 3 years agoIngredients
- 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
- 1 cup water
- 5 cups sugar
- 1/2 teaspoon butter
- 1 pouch (3 ounces) liquid fruit pectin
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground mace, optional
- 1/4 cup crystallized ginger
Method
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
- Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.
- Process for 10 minutes in a boiling-water canner.
