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Ingredients
- 1/2 cup crumbled silken tofu (reduced-fat if you like)
- 1/2 cup commercial non-dairy "milk", a low fat type
- 4 tsp. light granulated unbleached organic sugar OR maple syrup
- 1 pinch salt
- Optional: 1/4 tsp. pure almond extract
Method
- Place all the ingredients in the blender or food processor and process until very smooth. Place the cream in a covered container and refrigerate for several hours before using.
