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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 can cream of mushroom soup
- 12 cup milk
- 1 cup cheddar cheese
- 1 dash pepper
- 2 cups cooked green beans
- 1 13 cups French-fried onions (taste toppers)
Method
- In a casserole dish, mix together soup, milk, cheese, pepper, beans and 2/3 cup onions.
- Bake at 350 for 25 minutes or until completly hot.
- Stir.
- Sprinkle remaining onions over bean mixture and bake until onions turn golden.