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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 2 or 3 cans French-style green beans, drained
- 1 can cream of mushroom soup
- 1 can French fried onion rings
- 1 can sliced water chestnuts, minced if desired
- butter
Method
- Arrange 1 can green beans in a casserole dish lined with butter.
- Layer on top soup, onion rings and water chestnuts; repeat with green beans.
- Depending on how large you want your casserole as to how many cans of green beans you use.
- Bake at 350° for about 20 to 30 minutes or until bubbly.