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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1 whole wheat pita bread
- low-fat cream cheese or fat free cream cheese
- organic spinach
- organic ranch dressing
- 3 slices turkey breast (I used Columbus Reduced-Sodium Herb roasted turkey breast)
Method
- Cut pita in half and open carefully (not to tear or poke holes in the sides).
- Spread a layer of cream cheese on one side of the pita (inside).
- Put turkey on top of cream cheese layer.
- Add a layer of spinach on top of turkey, then carefully spread a layer of ranch dressing on top of the spinach and on remaining dry side of pita.
- repeat with other pita half.
- This would also be easy to make into a vegetarian lunch by replacing meat with other veggies (like sauteed onions, red bell peppers, etc).
