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Categories:
flour sugar baking soda salt ground cinnamon ground cloves ground nutmeg pumpkin vegetable oil milk white vinegar
Viewed: 68 - Published at: 3 years agoIngredients
- 3-1/2 cups Flour
- 2-1/4 cups Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Cloves
- 1/2 teaspoons Ground Nutmeg
- 2-1/4 cups Canned Pumpkin
- 1 cup Vegetable Oil
- 2/3 cups Milk
- 1 teaspoon White Vinegar
Method
- Preheat oven to 350°F. Grease the bottoms of two 9 x 5 inch loaf pans.
- In a large bowl, stir together flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg. Add pumpkin, oil, milk and vinegar to flour mixture. Fold gently until just moistened. Do not over-mix.
- Spoon batter into pans and bake for 45-50 minutes or until a toothpick inserted in the center of a loaf comes out clean.
- Allow bread to cool in the pans on a wire rack for 10 minutes. Turn loaves out onto a cooling rack. Cool completely before slicing.
