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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1 (32 oz.) pkg. frozen hash browns, thawed
- 1 lb. American cheese (like Velveeta), cubed
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 16 oz. sour cream
- 3/4 c. butter, melted
- 3 Tbsp. chopped onion
- 1/4 tsp. paprika
- 2 c. corn flakes, crushed
Method
- In a large bowl, combine hash browns, cheese, soup, sour cream, onion and 1/2 cup butter. Spread into a greased 13 x 9 x 2-inch baking dish. Sprinkle with paprika. Combine crushed corn flakes with remaining butter and sprinkle on top of casserole. Bake, uncovered, at 350° for 50 to 60 minutes or until hot and browned.
