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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 2 (1 lb.) cans cut green beans or French-cut, drained
- 3/4 c. milk
- 10 1/2 oz. can cream of mushroom soup
- 2 Tbsp. diced pimento
- 3 oz. can Durkee French fried onions
Method
- Combine milk and soup.
- Pour over beans.
- Add 1/2 can onions. Pour into a 1 1/2-quart casserole.
- Bake at 350° for 20 minutes. Garnish with 1/2 can onions and pimento.
- Bake 5 minutes more. Serves 6.