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Ingredients
- 12 large eggs
- 2 tablespoons milk
- 1 12 tablespoons unsalted butter or 1 12 tablespoons vegetable oil
- 12 slices crisp bacon
- 1 cup wild mushroom, sliced and cooked
- 1 wedge of alouette smoked baby brie cheese
Method
- Crack the eggs into a bowl, add the milk, and beat them well.
- Melt the butter in a 6-inch nonstick pan over medium heat.
- Pour the eggs into the pan, scramble slightly.
- Allow the eggs to coat the pan and cook evenly.
- Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette Smoked Brie.
- Let cook for 1 minute.
- Using a spatula carefully fold omelet in half.
- Top omelet with 2 slices of Alouette Baby Brie Smoked Wedge.
- Gently slide omelet onto plate and serve immediately.
- Repeat for remaining omelets.
