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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 2 bottle dry white wine (like chenin blanc or Chardonnay)
- 1/2 c. orange liqueur (like Cointreau or triple sec)
- 1/2 c. Greek brandy (like Metaxa)
- 1 c. apricot nectar
- 1/2 c. superfine sugar
- 2 lemons
- 2 limes
- 2 oranges
- 2 c. club soda
- Fresh mint sprigs
Method
- Combine wine, liqueur, brandy, apricot nectar, and sugar in a large 4-quart glass jar and mix well to dissolve sugar.
- Stir in sliced fruit.
- Refrigerate for several hours until well chilled, or preferably overnight, for flavors to blend.
- When ready to serve, stir in club soda and mint sprigs.
