You may also like
Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 6 Butterfingers
- 4 egg yolks
- 1 stick butter
- 2 c. confectioners sugar
- 2 (8 oz.) tubs Cool Whip
- 1 angel food cake
Method
- Beat yolks. Melt butter and stir in confectioners sugar and Cool Whip.
- Then layer.
- Pinch cake up in little pieces, then mixture over top.
- Keep layering until all is gone.