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Ingredients
- 3 eggs
- 2/3 c. sugar
- 3 c. milk
- 2/3 c. cooked rice
- 1/2 tsp. vanilla
- 1/2 c. raisins, cut up (optional)
Method
- Add a jar of cooked prunes, with the pits removed, to a 6 ounce package of Jell-O dissolved in the proper amount of water (according to directions on Jell-O box).
- Let it set while chilling.
- Beat heavy cream (1/2 pint) and sweeten to taste.
- Beat Jell-O mixture and cream together and serve or keep chilled until serving time.
