Ingredients

  • 1/3 cup plain yogurt
  • 1/3 cup sour cream (can partially replace with more yogurt)
  • 1 (4 ounce) package crumbled feta cheese with dried basil and tomato
  • 1 dash black pepper
  • 1 2/3 cups diced cucumbers
  • 1 1/3 cups seeded chopped tomatoes (romas have few seeds to start with)
  • 1/4 cup chopped olive
  • 3 tablespoons chopped red onions
  • 3 tablespoons hummus
  • 12 small pita pockets, halves
  • 1/4 cup chopped fresh basil
  • 3/4 cup gyros meat (optional)
  • 1 1/2 cups fresh salad greens (not iceberg lettuce)
  • 2 tablespoons olive oil

Method

  • Combine first four ingredients until well mixed.
  • stir in cucumbers, tomatoes, olives, and onion.
  • brush pita pockets and toast until warm in toaster oven.
  • generously spread pita pockets with hummus.
  • fill with basil, greens, meat and yogurt mixture.