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Categories:
persimmon pulp yogurt cream condensed milk cinnamon vanilla sugar crushed ice whipped cream vanilla bean
Viewed: 109 - Published at: 4 years agoIngredients
- 1 cup persimmon pulp
- 12 ounces plain yogurt
- 1/2 cup half-and-half cream
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 - 1/3 cup sugar
- 2 cups crushed ice
- garnish
- whipped cream
- vanilla bean
Method
- Place all smoothie ingredients in a 5 cup blender.
- Cover and blend on low speed about 15 to 20 seconds.
- Scrape down the sides of the blender.
- Blend the ingredients on medium speed an additional 45 to 50 seconds until mixture is smooth.
- Divide smoothie mixture evenly into 4 8-oz. glasses.
- Garnish each serving with whip cream and vanilla bean.
