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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1 loaf French bread
- 1 stick soft oleo
- 1/2 c. mayonnaise
- 1 or 2 green onions, chopped
- garlic powder to taste
- 1/2 small can ripe olives, chopped
Method
- Blend together oleo and mayonnaise.
- Add rest of ingredients and blend.
- Split a loaf of bread lengthwise and spread mixture equally on both sides.
- Close bread and rewrap.
- Refrigerate for 24 hours. You can reopen bread and distribute mixture again before baking if you like.
- Bake for 15 to 20 minutes in a 350° oven. This can be frozen.
